Prep Time: 20 minutes
Total Time: 2.5 hours
Servings: 8 Servings
Calories: 194 kcal
For a taste of paradise, try this no-bake Key lime pie recipe.
It’s low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever!
Ingredients:
- 1/4 cup boiling water
- 1 package (0.3 ounce) sugar-free lime gelatin
- 2 cartons (6 ounces each) Key lime yogurt
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
Instructions:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.
- Refrigerate, covered, until set, about 2 hours.
Nutrition:
Calories: 194kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g (1g saturated fat) | Cholesterol: 2mg | Sodium: 159mg | Sugar: 18g | Fiber: 0. Diabetic Exchanges: 2 starch, 1/2 fat.