Hazelnut Almond Biscotti
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling YIELD: about 2 dozen. Ingredients 2 large eggs, room temperature 3/4 cup sugar 2 teaspoons vanilla extract 3/4 teaspoon almond extract 1-2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped hazelnuts, toasted 1/4 cup sliced almonds, toasted Directions 1. Preheat oven to 350°. …